Product Description
Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. The ham makes a wonderful alternative to bacon.
£2.50
Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. The ham makes a wonderful alternative to bacon.
Weight | 100 g |
---|
Reviews
There are no reviews yet.