Product Description
Speck is deeply red and more firm in texture than prosciutto. Since it’s a cured meat, it can be sliced thin and eaten raw in an antipasti platter, wrapped around sweet fruits, or layered on sandwiches.
£1.69
Speck is deeply red and more firm in texture than prosciutto. Since it’s a cured meat, it can be sliced thin and eaten raw in an antipasti platter, wrapped around sweet fruits, or layered on sandwiches.
Weight | 100 g |
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