Guanciale may be cut and eaten directly in small portions, but is often used as a pasta ingredient. It is used in dishes like spaghetti alla carbonara and sauces like sugo all’amatriciana.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
We're not around right now. But you can send us an email and we'll get back to you, asap.
Start typing and press Enter to search