A particularly spicy, spreadable pork salumi from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
We're not around right now. But you can send us an email and we'll get back to you, asap.
Start typing and press Enter to search